AHLEI CHA Exam Questions - Real Practice Questions for Guaranteed Success

Question 1

The area that is specifically assigned by management to the exhibitor under a contractual agreement is called:

Asquare

Bperimeter

Cbooth

Dstall

Correct : D

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Asquare

Bperimeter

Cbooth

Dstall

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Question 2

A banquet captain may also serve as maitre d' for small functions.

ATrue

BFalse

Correct : B

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ATrue

BFalse

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Question 3

What is meant by the term ''a la Carte''?

Ait is a menu that has price stated for each item offered, instead of a fixed price for an entire meal

Bit is the term used to refer to the fresh linen used in the rooms

Cit refers to the carts used for room service

Dit is the French term for the center pieces on the dinner tables

Correct : C

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Ait is a menu that has price stated for each item offered, instead of a fixed price for an entire meal

Bit is the term used to refer to the fresh linen used in the rooms

Cit refers to the carts used for room service

Dit is the French term for the center pieces on the dinner tables

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Question 4

When rows of chairs or tables are arranged slanted in a V --shape facing the head table, stage or speaker, it is called a setup

AStage

BBoard of directors

CBoard meeting

DHerringbone

Correct : A

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AStage

BBoard of directors

CBoard meeting

DHerringbone

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Question 5

A hotel plan that includes the costs of the room and all meals in the daily rate is called:

Ainclusive plan

Bfull plan

Cgrand plan

DAmerican plan

Correct : B

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Ainclusive plan

Bfull plan

Cgrand plan

DAmerican plan

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Master AHLEI CHA Exam with Reliable Practice Questions

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